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"We are the first Chinese franchise that introduces Sichuan-styled fried chicken in North America. All of our food products undergo eight or more steps of procedures and marinates for at least 10 hrs . What sets us apart from mainstream fried chicken is the unique, cultural flavours of marinade we use, and our use of frying methods that maximize the full flavor of each fried chicken. We enhance our marinade with over four different kinds of chilis, which creates a juicy,flavorful taste. hand battered, hand breaded and deep fried instantly.We earnestly hope to bring a different culture of fried chicken to Toronto!"

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