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"Established in 1983, the Jardin Lee was the very first Chinese restaurant to open its doors in Saint-Sauveur.Here is its story...Born in Hong Kong, Sammy Chan and his wife, Shelley Lee, came to Canada in the 70’s. Falling in love with Saint Sauveur, they decided to settle there. However, they were faced with a myriad of challenges. Both were in their early twenties, spoke no French, and spoke only a smattering of English. Sammy, who previously worked in a jewellery store, decided to embark on a career change to the cuisine... with success!"

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