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"Uli's has been a staple on the White Rock strip for 30+ years. Starting with Ulrich Blume, who transformed his travels into the foundation of our eclectic Euro-inspired menu. Those same values have been a part of us over the years. Now with his son, Tyson Blume, at the helm, we have evolved into a seasonal farm to table establishment that proudly supports our local butchers, bakers and farmers. Our love of food spills over to our obsession with quirky beers, uncommon wines and prohibition cocktails. Join us for one of our many tasting events throughout the year where we showcase our creativity with fun new dishes to pair with local beer and wine."

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