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"We are a small family run restaurant looking to share our love of food with you. Bill and I opened our first restaurant in 1997. His passion for creating delicious, flavourful dishes has only improved with time. Over the years, we have made thousands of meals, each prepared with a labour of love.We accommodate all food allergies to the best of our abilities. If there are any food allergies or intolerances, please let us know and we will try to adjust appropriately.**TAKE OUT & CATERING ONLY**"

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