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"Over the years we have learned that the essence of good Indian cooking revolves around the appropriate use of the aromatic spices. The skill lies in subtle blending of a variety of spices to enhance, rather than overwhelm the basic flavor of a particular dish. Indian food relies on the balance of the spices in which it is cooked. They say that the proof of the pudding is in the eating, however we think with today’s changing tastes, we should say "the proof of the curry is in the eating"."

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