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"A fusion of heritage Portuguese Tapas with Mexican flare.Welcome to The Kitchen by Abul Adame at Da Silva vineyards and winery The Kitchen, serving Portuguese tapas with Mexican flare was created with the goal of setting itself apart from pretentious fine dining three course menus. Our goal was to develop a more social and interactive way of eating. Inspired by Da Silva wines, Chef Abul Adame crafts a wide range of diverse dishes to accommodate any kind of food restriction, served Tapas style.Covered patio covered to protect from rain and wind with sun shade. View of Okanagan lake.*Last dinner reservation taken at 8:00pm."

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