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"The Indian subcontinent cuisine is one of the oldest cookery arts in human history and it is continuously evolving today. To continue the pace of this evolving art we started our journey. We have 25 years of experience in food industry and our goal is to serve our customers the best quality Indian traditional foods made by skilled chefs. We have designed our restaurant with traditional materials in fusion with modern touch. Customers will not only enjoy the food but also love the environment."

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