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"Specialising in Cajun-inspired slow-cooked smoked dishes, there are options for carnivores and vegetarian alike.Southern classics are given a sophisticated make-over in dishes like their hushpuppies with smoked jalapeno and ginger honey, or their popular blackened red snapper served with salsa verde, sweet potato infused polenta frites, seasonal vegetables and grilled avocado.Smokehouse favourites are represented with a smoked pork belly starter, beer brined & applewood smoked ribs, and cherrywood-smoked chicken legs. Thoughtful dressings such as their smoked peach and white balsamic vinaigrette complete the delicious salads, or for something more substantial try the smoked vegetable ratatouille."

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