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"At the same time a restaurant, traiteur caterer and patisserie, this location offers all the best Morocco has to offer with a unique gastronomy. The chef and co-owner, Mohammed has an incomparable culinary experience to provide perfect traditional dishes in unique historical surroundings. Ad-Deyafa is also serves the Harira and Méchoui that Moroccans around the world are swallowing to end the fast during Ramadan. You can enjoy it on the spot or bring it home. Authentic dishes served with pastries & tea in a casual space, with a halal meat counter & imported dry goods. We offer a full catering service for your events."

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