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"Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. Crispy Short Rib Hummus, Muhammara, Smoked Salmon Spread & Jerusalem Bagel, Slow-Braised Leg of Lamb Wrapped in Eggplant, and Shawarma Spiced Skirt Steak. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits."

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302 N Green St, 60607, Chicago, IL

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