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"Konjiki Hototogisu was first opened in Tokyo Japan in 2006, by Chef & Owner Mr. Atsushi Yamamoto.Yamamoto-san’s resolute in his ramen and meticulous preparation methods has surpassed the ramen standards in Japan has earned him numerous world-class merits & awards including Michelin bib gourmand from 2015-2020A firm believer that despite ramen’s causal and quick serving nature, each bowl of Konjiki ramen must meet his uncompromising standards in its ingredients and diligent preparation, demanding each guest’s full attention and appreciation as you enjoy a bowl of Japan’s finest food tradition.We welcome you to come and experience Konjiki's signature clam broth ramen plus other original recipe specially design for the Greater Toronto Area"

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