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"Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products.In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts.Vegetarian and gluten-free entrees are created upon request.Martín Estrada-Perez, Chef/OwnerSteven W Van Matre, Proprietor/GM"

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