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"Jasper's premier gastropub, serving amazing food and cocktails. The DownStream was recreated in 2008 by local owner Soto Korogonas as a concept for a modern restaurant and lounge that captures Jasper’s mountain town spirit and casual feel. Executive Chef Brian Hubbard masterfully delivers the best cuisine in Jasper. Along with his dedicated culinary team, our kitchen fashions town’s freshest and most innovative plates. His attention to detail and passion for excellence is defined by the superior reputation his menu and our staff have earned amongst our loyal guests."
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