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"As a classic burger joint, we understand that when it comes to making burgers, fresh and top quality is the way to go. We grind all our meats in-house, fresh every morning starting at 6 am and trust us, it's worth it! You'll never find yesterday's beef in today's burger. We make all of our meats with 100% Canadian premium meat, the absolute highest quality with no fillers. Fresh meat and salt, that's it!"
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