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"Contemporary upscale menu with a sushi bar. Appetizers, House made soupscurrent favorite Butternut Squash Bisque, Saladscurrent favorite Florida Crab Cake Salad with Orange Dill dressing, Sushi, Entreescurrent favorite Sesame Grilled Salmon, and desserts. Full bar with the areas largest selection of Sakecurrent favorite Hakusuru Junmai Ginjo. Beer of the month- Shiner’s Holiday Cheer- brewed with peaches and Pecans"

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