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"We’re still open! Burgermaster is taking extra precautions against Covid-19. We are increasing our sanitation practices, health screenings of employees, and preventative disinfecting in our restaurants.Burgermaster is a family owned and operated restaurant chain with 5 locations around the Puget Sound. We're proud to serve grass fed, antibiotic and hormone free beef, as well as hand cut and breaded Alaskan cod, locally grown produce, and antibiotic free chicken! Stop on by to try the best burgers, fries and otherwise!"

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