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About Barbecue Restaurant, Banquet Hall, Caterer, American Cuisine, Southern Food, Gluten-Free Friendly Story I've been making BBQ for years. In 2008, on a dare I opened a booth at the PA State Laurel Festival, an annual event in Wellsboro, PA. I had a blast and was more successful than I could have hoped for. I've expanded a little each year and am always working on new dishes. My specialties are pulled pork & beef brisket. My baked mac-n-cheese (made w/ local extra sharp cheddar) is a real crowd pleaser. I do a few local festivals each year and the catering side has become wildly successful.

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