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Edit Business | Siddhartha's Indian Kitchen
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About Specializing in healthy, fresh & sustainable Indian food practices. Modern interior, a peaceful amtosphere to dine and relax. Story Chef Siddharth Choudhary took over the reigns of Corner Tandoori during the late fall of 2011. Cook Krishna Prasad's food was amazingly popular within the community of the Drive. After running the restaurant for few months to study, the place was reopened as Siddhartha's Kitchen on February 14th, 2012. The new ambient showcasing of the food backed with an energetic team has been an instant hit since reopening. To showcase traditional values of nurture and care in modern taste surrounding a community. 'Siddhartha', a name apart from being shared by Gautama Buddha means, 'An essence well proven'. The wholistic approach of ancient Ayurvedic preparations is the core of Indian kitchen. To match present pace of contemporary lives and demands of diverse health paths, Siddhartha's kitchen commits to traditional gluten free vegetarian preparations, vegan optionality to only buying Oceanwise certified seafood. Chef Siddharth can often be seen in one of the local east produce store purchasing selected ingredients.
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