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About 清代御膳房总管黄钰玖创立名肴“香辣汁鱼”，其后人黄耕在家传秘方基础上始创三汁焖锅，并创立黄记煌品牌。以焖代烧，黄记煌希望为您提供最健康的美食体验！ Story 中国传统烹饪技法有炒、爆、熘、炸、烹、煎、贴、烧等24种类，传统中餐焖的做法是锅中放足量的水，大火烧开后盖盖小火焖制，直到把原材料焖熟。黄记煌三汁焖锅将传统烹饪技法加以改良，锅中不加一滴水，靠食物本身水分将食物焖熟。如今，黄记煌正式登陆温哥华，为本地广大美食家们带来最正宗的黄记煌三汁焖锅! ~.~ Chef Huang was among the emperor's kitchen during the Qing dynasty. His creative way of “simmer pot” preserves the freshness of the food and delivers a tasty flavour thanks to his house special sauce. Generations later, Chef Huang's descendant Mr. Huang founded Simmer Huang Restaurants. Simmer Huang is an inheritance of traditional royal cooking practice and a new way of healthy eating in the current era.

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