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DAMON BAEHREL

  1. Greene County
  2. Green County Restaurant

Reviews, get directions and information for DAMON BAEHREL

"DAMON BAEHREL is a Chef, Native Plant Expert, Organic Grower, Author and Creator of Native Harvest Cuisine. Since 1989, the completely self-sustaining restaurant & 12 acre property/farm has become a destination for food enthusiasts from around the world. Damon is the Chef/Owner and sole employee. Over months and years, he creates every component needed to execute and serve his multi-course, 5+ hour tasting menus including unique flours & pressed oils from his property/farm. It's an experience unlike any other in the world and involves all the senses. The annual schedule is currently planned & reserved years in advance. After a date is secured, a deposit is required before a reservation is confirmed."
Address: 776 Co Hwy 45, Earlton, NY 12058, USA
Phone: (518) 634-2338
State: New York
County: Greene County
Zip Code: 12058


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Reviews
An unforgettable dining experience. 31 courses over 7 hours. Delightful bites of magnificently executed marvels, paired with a selection of saps and juices. Damon is friendly and enthralling, as he enthusiastically describes each dish. His passion is evident in the creativity and flavors, making this well worth the visit. Only a set tasting menu is offered, with a price on par with top NYC offerings, but with an experience eclipsing most.
Ive never been there but i think the guy deserves a higher rating
It took years to get a reservation and it didn’t disappoint. The man is a master and genius. The time, effort, and love he puts into each and every dish this man makes is astounding. I honestly don’t remember how long we were there, somewhere between 6-7 hours and 30+ course. I wish I could describe exactly how neat and exciting the experience and stories of how he creates his ingredients are. I have to say if the one negative reviewer actually ate a meal at Damon’s, then they must have blacked out during the entire experience.
The food was creative and very tasty, and it was a lot of fun listening to Damon describe the various dishes and processes he uses to prepare them. We were there for about seven hours, but the pacing was good - we were never waiting around or feeling rushed, and I couldn't believe that so much time had passed when we reached the end of the meal.
Life changing culinary experience if you don't mind waiting forever to get in and have bowcoo bucks
Unbelievably good... a 7 hour. 28 course donner prepared by a man who obviously has found his calling. Be prepared to pay more than youve ever paid for dinner but this is a bucket list experience.
Im so disappointed that I can’t even the only thing I love the food
I am a very exclusive client and have not been able to reach them. I will look elsewhere for world class, personalized, multiple course dining.
Very nice experience, too bad I will never be able again to come here!!
There are no words sufficient to describe the experience. Truly unbelievable.
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