Pandan Creamery is Montreal's very first Thai-style ice cream shop.
We offer unique, hand-rolled ice cream inspired by techniques native to Malaysia and Thailand.
Our hand-rolled ice cream is made to order and fully customizable. Due to the nature of the quick freezing technique, we do not need to use any synthetic additives, preservatives or stabilizers.
We offer unique, hand-rolled ice cream inspired by techniques native to Malaysia and Thailand.
Our hand-rolled ice cream is made to order and fully customizable. Due to the nature of the quick freezing technique, we do not need to use any synthetic additives, preservatives or stabilizers.
Freshness is the name of our game, we use seasonal and local ingredients and offer ever-changing house-made toppings.
Allergy allert
For those with allergies and intolerances to dairy, we offer delicious dairy free alternatives. *ice cream may contain trace amounts of dairy and nuts
A note on our dairy
Food is only as good as the ingredients that go into it, which is why we source the best possible cream (additive free) from Laiterie Chagnon in Waterloo, Quebec.
This independent dairy farm uses a pasteurization process that helps to preserve the healthy living organisms naturally found in milk. Unlike other mass market farms, this family-run business allows for slight variations in their milk’s protein composition within legal standards – allowing for slight fluctuations in taste depending on the season, as nature intended.
Our Namesake
The pandan leaf, is used to flavour sweets and frozen snacks all over southeast Asia, and pandan flavoured ice cream is a hit at the roadsides stalls and hawker centers that make this part of the world famous for its food culture.
Thai rolled ice cream with house made toppings
Dairy free options available
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