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Coco Frutti - Alma

  1. Alma
  2. Alma Breakfast & Brunch

Reviews, get directions and information for Coco Frutti - Alma

Coco Frutti - Alma
"A choice of nutritious lunches is essential to recharge the mind and body. Come enjoy our dishes combining a variety of fresh local and tropical fruits and vegetables, dried fruits, nuts and other quality ingredients for a wedding of colors, flavors and textures.Our lunch menu included poultry, fish and red meat deliciously marinated, accompanied by a colorful salad. Exquisitely prepared by our passionate chef, our lunch will fill you up for the rest of the day.Celebrate your great occasions with us by inviting your loved ones to Coco Frutti in our reserved section for groups where you can enjoy your special events more intimately. Enjoy your meal!"
Address: 705 Avenue Du Pont N , Alma G8B 6T5, QC, CA
Phone: (418) 769-0737
State: QC
City: Alma
Zip Code: G8B 6T5


Opening Hours

Monday: 06:00-14:00
Tuesday: 06:00-14:00
Wednesday: 06:00-14:00
Thursday: 06:00-14:00
Friday: 06:00-14:00
Saturday: 06:00-14:00
Sunday: 06:00-14:00

Update Info

related searches: Who owns Coco Frutti, Coco Frutti chicoutimi, Coco Frutti Vaudreuil, Coco Frutti head office, Frutti Restaurant, Coco Frutti boisbriand, Coco Breakfast
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Reviews
I wish google make no star option with the reviews. First of all, we arrived at 11:30am. We waited 30mins before to be seated. There are lots of tables that weren’t cleaned. Understandable. Lack of servers. Secondly, our orders were given 30 mins before closing time. Moreover, our request wasn’t made well. I wanted scrambled egg but I got an over easy. My partner ordered bené but he got a hard boiled egg like. Lastly, they were already cleaning up while we are still eating. Sweeping the floor on the side of my parent in law. How sanitary was it? The fact that our order supposed to be below 20$ each however, upon paying the bills we were charged $140 plus for 5 persons. I hardly recommend to go to this place.
very good food
Good breakfast in a modern atmosphere.
Translated by Google Very bad experience. We waited 35 minutes before being answered at the reception. We were finally seated and the waitress answered several other tables that arrived after us before answering us. Waiting excessively too long for the service of the dishes, we did not have our plates at the same time, there were errors in the orders, and everything was completely cold. Obviously, he has an incredible lack of organization in the kitchen and in terms of service. Several things that were not available on the menu. Fully cooked egg Benedict. Very thick crepe. Forgotten toast. Eggs not made as requested and so on. The delay was so long that we had gone past closing time. Employees started picking up things on our table eg cream or utensils while we were still eating!!! It swept under and around our table. When it came time to close and crown our camp, the employees were very present!! It felt terrible to still be there… not to mention how cold it was. Almost all customers kept their coats on.. for plates at $30/person... Definitely won't be going back. What's even more of a shame in all of this is that I already know the copy-paste response the owner will make to my comment. I want to understand the lack of staff, but two years ago it was because of COVID. In a year what will be the defeat? If the lack of staff is so flagrant, instead of always copying the same response to customers, management should instead be organized accordingly. Example: reduce seating capacity That's pathetic! I vaguely recount my experience and that's not to mention everything we witnessed at other tables... I strongly advise against it!! Original Très mauvaise expérience. Nous avons attendu 35 minutes avant d'être répondu à l'accueil. Nous avons finalement été placés et la serveuse a répondu à plusieurs autres tables qui sont arrivées après nous avant de nous répondre. Attente excessivement trop longue pour le service des plats, nous n'avons pas eu nos assiettes en même temps, il y a eu des erreurs dans les commandes, et tout était complètement froid. De toute évidence, il a un manque d'organisation incroyable en cuisine et au niveau du service. Plusieurs choses qui n'étaient pas disponibles dans le menu. Oeuf bénédictine complètement cuit. Crêpe très épaisse. Les rôties oubliées. Les oeufs pas faits comme demandés et j'en passe. Le délai était si long que nous étions rendu dépassé la fermeture. Les employés ont commencé à ramasser des choses sur notre table exemple la crème ou les ustensiles alors qu'on mangeait encore!!! Ça passait le balai sous notre table et autour. Lorsqu'il venait le temps de faire la fermeture et qu'on sacre notre camp, là, les employés étaient très présents!! On se sentait mal d'être encore là.. sans parler d'à quel point il faisait froid. Presque tous les clients ont gardé leur manteau.. pour des assiettes à 30$/personne... Je n'y retournerai certainement pas. Ce qui est encore plus dommage dans tout cela, c'est que je connais déjà la réponse copiée collée que le propriétaire fera à mon commentaire. Je veux bien comprendre le manque de personnel, mais il y a deux ans c'était à cause de la COVID. Dans un an ce sera quoi la défaite? Si le manque de personnel est si flagrant, au lieu de copier toujours la même réponse aux clients, il faudrait plutôt organiser la gestion en conséquence. Exemple: réduire la capacité d'accueil C'est pathétique! Je raconte vaguement mon expérience et c'est sans parler de tout ce dont nous avons été témoins aux autres tables... Je déconseille fortement!!
Translated by Google The staff, although young, is very present for the customer. The service is a bit long but understandable given the lack of manpower. Pleasant atmosphere and the menus are plentiful. Original Le personnel bien que jeune est très présent pour le client. Le service est un peu long mais compréhensible compte tenu du manque de main-d'oeuvre. Ambiance agréable et les menus sont copieux.
Translated by Google Too long to all say but basically it took 2h15 between the time of arrival and that of departure. If it had only been that the plates arrived cold, everything on the plate was cold cold, no decaffeinated, this is my first comment but not the first time this has happened. Original Trop long à tous dire mais en gros ça pris 2h15 entre le moment de l'arrivée et celle du départ. Si ça n'avait été que cela les assiettes sont arrivé froide , toute ce qui était dans l'assiette était froid froid , pas de décaféiné, c'est mon premier commentaire mais pas la première fois que cela arrive.
Translated by Google Gross lack of staff. It took about 25 minutes to place my order and 45 minutes to get my dish. And it was cold. But I understand a little because the restaurant was full and the lack of staff is felt the most in this situation. You have to go there during less busy hours. Original Manque flagrant de personnel. Ça a pris environ, 25 minutes avant de passer ma commande et 45 minutes avant d'avoir mon plat. Et c'était froid. Mais je comprends un peu car le restaurant était plein et le manque de personnel se fait sentir le plus dans cette situation. Il faut y aller dans les heures moins achalandées.
Translated by Google Slow service. Cold lunch. Expensive. The lady next to me left before they even answered. Eventually, the price charged higher than that indicated on the menu. Original Service lent. Déjeuner froid. Dispendieux. La madame à côté de moi est parti avant même d’avoir été répondue. Finalement, le prix chargé plus élevé que celui indiqué sur le menu.
Translated by Google When we arrived, the waitress at the reception was paying customers even those who arrived after us, we had to wait for her to hand us over to another waitress. Once at the table, we waited a good 15 minutes without anyone coming to see us! We left promising never to return. Original A notre arrivée, La serveuse à la réception fesais payer les clients même ceux qui sont arrivés après nous, on a dû attendre qu'elle nous confie à une autre serveuse. Une fois rendu à la table, nous avons attendu un bon 15 minutes sans que personne vienne nous voir ! Nous sommes partis en nous promettant de ne jamais revenir.
Translated by Google Blatant lack of kitchen staff. We understand the lack of staff, but we should at least advise that the service will be long. More than 1 hour of waiting before having our plates. Original Manque flagrant de personnel en cuisine. On comprend le manque de personnel, mais il faudrait au moins aviser que le service sera long. Plus de 1h d'attente avant d'avoir nos assiettes.
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