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Chartier

  1. Beaumont
  2. Beaumont French
  3. Beaumont Breakfast & Brunch

Reviews, get directions and information for Chartier

Chartier
Address: 5012 50th Street , Beaumont T4X 1E6, AB, CA
Phone: (780) 737-3633
State: AB
City: Beaumont
Zip Code: T4X 1E6


Opening Hours

Wednesday: 11:00-20:30
Thursday: 11:00-20:30
Friday: 11:00-21:30
Saturday: 10:00-21:30
Sunday: 10:00-20:30

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Reviews
This was our first time at this place, which has been recommended by a couple of friends. I got a last minute reservation for lunch during May long weekend. The restaurant was very busy a d they were running a little behind. So, they could not get a table for us at our reserved time. They offered us the bar seat till the time they could find a table and offered free drinks. We were very impressed at the communication they had within themselves. Everybody who attended us knew exactly what was going on, and apologized for the wait. The cocktails were amazing! We got a table only after a couple of sips. I am not going to explain how good the food and desserts were. It should be sufficient to say that we are already planning to go back to Beumont to try other dishes from this establishment. I would highly recommend this place to anyone who appreciate great French cuisine and absolutely fantastic service!
It is worth the trip to Beaumont for this experience! I made it worth my while so I tried various items. I had the Cafe Donovan which was absolutely scrumptious & came with the best potatoes I can recall. The Caesar was the best I’ve ever had & the Midsummer Bloom cocktail was so well balanced. I took a donut & brownie to go: the donut was so light & fluffy & the brownie was decadent. Also warm & courteous staff. I see reviews knocking the pricing but honestly it’s on par for the type & quality of the meal. If you want something cheaper there are other establishments to go to. Chartier is worth the experience!
We decided to try Chartier for brunch on a Sunday. We arrived shortly after 10 a.m. and were able to be seated within 10 minutes. I'd highly recommend a reservation. Our waiter was friendly and made recommendations on the menu to accomodate allergies. The food and drinks were slower to arrive, but we overall enjoyed our food. The giant cinnamon roll did not disappoint. You can select bakery items before being seated and they will package them while you dine. We will return in the future.
This is the by farther best French cuisine I've ever been to! Hands down to everything!. SERVICE. FOOD/DRINKS AND ATMOSPHERE! The food was phenomenal and the drinks were superb and creative. It was a full experience all in one spot. They even bake their own goodies from bread to desserts. They even have their own garden of herbs. I was soo pleased to see the love and effort they put into it. You can taste it in their food . This is a MUST TRY restaurant, when you're in Beaumont.
Delicious, great service. Loud room but that is just the luck of the draw with who you are paired with in their small separate rooms. Dinner was delicious but the stand out was the donuts we took to go I know! I know!. You definitely need to visit and you definitely need a ressie.
I went there for brunch on Saturday morning with the reservation.The bread is the star of the restaurant. Overall, the food is so so to my expectations, the decor is super cute and the staff is quite welcoming and nice. The chai latte was super cold which was not good … If you want to buy their loafs you need to get there earlier.
So happy with brunch today. Food was great and explored the local brews. The bartenders were the most friendly of hosts. The only disappointment was they sold out of cinnamon buns, but did you know they sell bake at home cinnamon tins now?
Service top notch, never asked for anything as they took care of us. Atmosphere unique and well planned seating brings many interesting things to look at yet making the dinner feel private. Front end staff friendly and quick. If you don’t like Blue cheese, then ask upfront for them not to hide it in any of the food you order. I know it adds flavour and depth to many dishes…. … .. . Poutine- check tasty Deserts were amazing Such a unique experience we are sure to come back with friends in tow! Along with the expertly crafted bar drinks= 120% amazing!
Absolutely OUTSTANDING! I drove from Stony Plain and it was worth it! I have not had this level of dinning in terms of taste, price, and presentation for many years. The meals are so nutritious that the serving sizes fill you up. I’ve been to many restaurant chains where I could eat the same amount of food, but be hungry an hour later due to the food being highly processed and fast. I went with a party of 6, and we all loved our meals. I was so happy to see Vegan options too! The service was incredible, everyone working is pleasant, efficient, and full of knowledge. The decor is eclectic and well thought out, making the space warm and inviting. Now let’s talk the bakery! WOW! Be sure to preorder at 10am the morning you go and grab that Sourdough and donuts. The donuts are unique as they are not overly sweet and the taste will surprise you with its accuracy to its title. I cannot wait to be back. Hats off to the chef and owner. 10/10!
We came here for dinner with a couple of our friends, haven't been back here in a couple of years but it was nice to see that not much had changed with regards to the ambiance of the location. The service was exceptional as previously and the food tasted really good, shout out to the "haricots Verde" as those are probably one of the top appies you can get around here. My only slightly negative comment is due to the price and the quantity of food provided on the plate. We've come here previously for brunch and I would say you get a lot more food for your $$'s than you do for dinner. I can understand that due to the supply chain and overall price increase on items, but for the price one is paying you would expect a bit more on your plate. The fish & chips were good, but for the price paid was a bit of a shock. We will come back again for brunch, but probably not for dinner.
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