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Cacio E Pepe

  1. Olds
  2. Olds Desserts
  3. Olds Wine Bars
  4. Olds Italian

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Cacio E Pepe
"Born in Grenada, Chef Emmanuel David first came to Canada with dreams of becoming a chef. Since then, he has steadily gained recognition for his talent and expertise by working in kitchens across North America and competing in numerous national and international culinary competitions.His career in competitive cuisine resulted in eight individual gold medals in provincial culinary competitions. Internationally, Chef David has won three international gold medals and one team silver medal as part of Culinary Team Canada, as well as one individual silver medal and one team silver medal as part of the renowned Culinary Team Alberta.Outside of the competitive arena, Chef David previously opened the successful restaurant Dante's in West Ed"
Address: 5012 50 Avenue , Olds T4H 1S3, AB, CA
Phone: (587) 796-1785
State: AB
City: Olds
Zip Code: T4H 1S3


Opening Hours

Tuesday: 16:00-21:00
Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 12:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-21:00

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Reviews
What an amazing find in small town Alberta! Amazing choices and great tasting food for a good price for what you get. It’s pretty rare to have chefs come out and greet guests after a meal, but the chef/owner did and it added to the whole experience. Staff was very attentive and all courses from appetizer to dessert was truly tasty. Will come back the next time I’m in Olds!
We were looking to book a table last week to celebrate valentine day yesterday. So we called Chef David's Cacio Pepe Italian Bistro. Girl who answered the phone very professional and helped me understanding their special Valentine menu and helped me booking my reservation. Minute after that I received a text message confirming my reservation. We knew we had to drive 45 minutes to reach the restaurant but I knew it's worth driving to try Chef David's food. We had a warm welcome and seated immediately. Bartender to servers were very professional and friendly. Meals were amazing, presentation wow , very delicious. We were very full and had left over food to bring home. We were dying to meet Chef David, he came out and talked to almost every customer in the dinning area. Not only that Chef make sure we were ok to drive back home safely. We highly recommend this place to everyone who are looking for delicious food and great customer service. It's not too far to drive. Thank you Chef & Clare for Amazing food and service.
We had the opportunity to visit on a recent business trip to Alberta. The meal started off with a superb amuse bouche: pork belly bites with a hint of truffle. We were also served a very nice, warm focaccia bread with an olive oil/balsamic vinegar dip. Our table shared a very generous antipasti platter that featured a nice variety of cured meats, patê, cheeses and pickled veggies. That along with a varied side of breads was a delicious and filling starter. Our table ordered two different pastas for our mains. The special on the evening was rigatoni bolognese, and by all reports it was very good. We ordered the cacio e pepe, and were disappointed. While the pasta linguine was prepared to a reasonable al dente, the cheese was clumped, giving the dish an unappealing consistency. The cheese was also saltier than any pecorino romano we’ve tasted. Overall we were very pleased with the meal. While perhaps the cacio e pepe was a “miss” on that one occasion, we’d definitely order a different pasta should we return.
My dinner companion and I thoroughly enjoyed our dinner. We ordered 4 appetizers and I had the special of the day- prime rib. Everything was perfect. They have gluten free options for those of us who can't eat wheat. I am highly recommending this restaurant. The service was attentive and excellent. Even though it was a Tuesday, the restaurant was quite busy. Prices are a bit higher than other local establishments but , believe me, it is well worth the price. It is definitely worth the drive to dine here.
Absolutely fantastic! The food was the best I have had in ages. The service was excellent very friendly and attentive. We're happy to have this gem in our town.
Usually not a prime rib guy but this was so good. You could cut it with a fork. I love the wide variety of Vegys to. Only think wrong was I think the salt container spilt in the potatoes.
Amazing. Absolutely gem in Olds. The variety and care put into the antipasti spread is worth the trip alone.
I have eaten at cacio half a dozen times or more. Chef David and his team have never disappointed. The mussels in white wine is awesome!Food: 5/5
My new favourite restaurant. Creative menu and the food from Chef David and service from Greta were outstanding. I’ll highly recommend to all my friends and family.
Amazingly delicious cuisine, great staff, quaint ambience. Had Chef David come to our table to chat. Thumbs up all around
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