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Reviews, get directions and information for Buffet des Continents de Québec

Buffet des Continents de Québec
Address: 4250 1re Ave #26, Québec City, QC G1H 2S5, Canada
Phone: (418) 621-9999
State: Quebec
County: Communauté-Urbaine-de-Québec
City: Québec City
Zip Code: G1H 2S5


Opening Hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
Sunday: 10:00 AM – 2:30 PM, 4:30 – 9:00 PM


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Reviews
We visited the buffet on a Friday and, fortunately, didn’t have to wait in line, which was a nice plus. The buffet offers a wide variety—soups, salad bar, sushi, pastas, meats, and even crab, which was a favorite among those who tried it. However, there were some drawbacks. None of the dishes were labeled with ingredients, so I wouldn’t recommend it for anyone with dietary restrictions. Meat eaters will enjoy the variety, but the overall experience left something to be desired. The tables were a bit too close together, the beer tasted watered down, and the buffet handles were greasy. On top of that, there were unsupervised kids breathing over the dishes and grabbing food with their hands, which was off-putting
It’s a basic international Buffet other location. It’s better of that one. I don’t know why but my customer is happy price is.
It's a buffet, nothing special.nMost of the food was buffet quality. I particularly enjoyed the chicken, pizza, chicken nuggets, sushi, shrimp, and slider burger the most. Personally, the salmon, ribs, and all *except smoked meat* chunks of meat that they cut in front of you were meh. Dessert was good, a couple cakes, pudding, lots of fruit, and ice cream.nWent on Friday. 90$ for me and gf.nNo drinks. Tips are already included in the price. When you're done, you just leave. Waiters were OK. No complaints, but it's a bit expensive for what's offered, in my opinion. Unless you're eating 7+ monster plates. I only had 5.
A few years ago, I dined at this buffet restaurant and had a fairly good experience. However, when I returned today with my family for lunch, I was extremely disappointed. The quality of the food has declined significantly—not only does it taste worse than before, but it also falls short compared to other buffet restaurants.nnWhat was even more upsetting than the food was the terrible service. In particular, one female server was shockingly rude and aggressive—unlike anything I’ve ever encountered in any restaurant. She led me to a table, but I noticed another empty table nearby with more space around it, which would be more convenient for my elderly family members with limited mobility. When I asked if we could sit at the other table, she refused, saying it hadn’t been cleaned and insisted we sit where she told us to.nnAt that moment, a male server kindly offered to clean the table for us and asked us to wait a moment. While we were waiting, the female server suddenly stormed over and loudly demanded to know why we weren’t sitting at the table she had assigned. I explained that the other server had offered to clean the other table for us, but she continued to yell at me, insisting we sit where she had told us. Her tone was harsh and commanding, completely inappropriate for someone in the service industry. I’ve dealt with unfriendly service before, but never with someone so openly rude and disrespectful.nnThroughout the interaction, I remained calm and polite, but she showed absolutely no respect toward me. What puzzled me even more was why she wouldn’t allow us to sit at one of the many empty, clean tables—this was around 1 p.m., and the restaurant was far from full.nnI had already paid the full price for the buffet and even left a generous tip upon entering, yet what I received was the worst service I’ve ever experienced. My advice: if you don’t want to waste your money, don’t go to this restaurant. The poor quality of the food and the appalling service will leave you full of regret.
For most dishes, they are the tastes of the retro buffet back to 30-year-ago in Canada, especially the sweet & sour pork. Today, the grilled steak is very nice. It sears well done on one side and only 10 seconds on another side to make it like a medium-rare texture. The sauce makes the steak rise up a level.
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