Bohème

Awfull restaurant. Got to be a member of the group to be treated like a client....! Service was bad and non existent. I ordered fish, Cod with fries Fries good but the rest......👎👎👎👎 Dry like a dead body after spending 5 weeks in stove. No taste, no finesse and no futur! No one seems to bother about us....! Waiter rough and no manners. The hostess was hugging but hugging member of the gang We left and no one seems to care!?!! Awlull restaurant to go! The restaurant is pretending they serve French Cuisine. Sorry but I am French, was raised with French foods and wine and gastronomical foods and this is not Frencg it is decadent!!!!
8 years ago (31-05-2018)

The best restaurant experience we've ever had. Fantastic food, great cozy ambiance and the most friendly service you could ask for. The wine is sold with very little markup and the food is so reasonable that you are shocked when the bill arrives. We've been there many times and will always make it our first choice when in Saint- Sauveur.
8 years ago (14-01-2018)

One of the best restaurants I've been to...ever. Food was amazing. Wine sold at cost plus corking fee. Service was spectacular starting with the hostess that greeted us at the door. Our server, Suzanne who worked the bar, was very friendly and helpful. The entire staff was very welcoming and friendly to speaking English. The setting was really cozy and unique. Highly recommend!
10 years ago (29-12-2016)

My friend and I discovered this place in the cute little St-Sauveur village. I was attracted by the hot onion soup on the menu, the perfect way to warm up after a day of skiing. Be careful, the driveways near the restaurant lead up to private property. There's free public parking in designated lots down the street. The menu is mostly meat based, their specialty. All main dishes come with the soup of the day, the chef's salad or escargots (the latter for a $2 supplement). According to the waitress, the best seller is the veal liver with raspberry sauce. I ordered the duck and my friend the "little" steak. Our soup of the day was a perfectly seasoned cream of vegetable. My duck was cooked to perfection (rosé), which is rare because duck tends to be overcooked and dry. The mixed berry sauce was exactly what was needed to prevent the dish from becoming too heavy. It wasn't overly sour or sweet either. The accompanying vegetables and mash potato were equally delicious. I can't speak for my friend, but she was very impressed with the perfect medium rare on her steak. I prefer flexible menus, which is why this rating is just shy from a perfect score. I really wanted the hot onion soup, but I wasn't hungry enough to order an additional appetizer. I also didn't like having to repeatedly ask for water. Don't get me wrong, the wait staff were most lovely, but they were focused on wine and beer orders. I definitely recommend this place for small groups, couples, and picky friends 😉
9 years ago (20-02-2017)

French cooking. Everthing fresh. Great wines. Friendly owners. Delightful.
10 years ago (22-09-2016)