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Boefish

  1. Saguenay
  2. Saguenay Bars
  3. Saguenay Seafood
  4. Saguenay Steakhouses

Reviews, get directions and information for Boefish

Boefish
"L’équipe du restaurant Boefish de Saguenay ne travaille qu’avec les viandes les plus fines et les aliments les plus frais, le meilleur de la mer et de la terre. Nous ne servons que du bœuf au persillage exceptionnel. Et grâce à nos cuisines ouvertes, vous verrez nos artisans à l’œuvre en tout temps. Nos steaks sont cuits dans un four à haute température hautement sophistiqué. Cet équipement unique au Québec garantit une cuisson permettant de garder la saveur au centre de la viande. Notre cellier met à votre disposition une grande sélection de bouteilles dont des grands crus, soigneusement choisis par la maison. Boefish Saguenay promet une expérience enivrante."
Address: 1303 Boulevard Talbot , Saguenay G7H 4C1, QC, CA
Phone: (418) 615-1444
State: QC
City: Saguenay
Zip Code: G7H 4C1


Opening Hours

Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 16:00-21:00
Saturday: 16:00-21:00

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Reviews
This place is the epitome of perfection! Wonderful & knowledgeable staff, amazing food and drink, beautiful atmosphere! There are not enough superlatives to describe this fabulous restaurant. Simply amazing! Yes, it's on the pricey side but as I said, it is perfect for a memorable evening! And that pepper grinder....
Thanks to Serena, our service was excellent! Food was also good and the special drink of the night was a Bloody Cesar with an oyster as granish. I found it nice and different from usual. I wish they could do Vesper martini!
I’m shocked by some who have reviewed it poorly. This restaurant was fantastic! I went twice on back to back days. The food was delicious if you go, get the veal. It is amazing, the service was amazing, the ambiance was excellent. My husband and I had an amazing time. Definitely a fancy and pricey restaurant, but totally worth it!Recommended dishesLobster, New York Style Cheesecake
The place is very nice in term of interior design, the menu is diversified but just enough, there is no chicken for exemple, the plates are delicious but not the mini burgers and finally the service is good, covid19 measures are seriously taken, it is recommended
Good but not great. The best were the cocktails and the ambience.... for the rest, not so good... aged steak not properly cooked, lobster not too tasty, and in general quite expensive for what you get.
This is my second time to this restaurant. The first time was great, with a demo of the cuts and their characteristics. That is gone. They do not put bread, butter or water like in most restaurants. We were not even asked even though we first drank beer and then wine, bread was a most to clean the palate. The food was good, though not great. The only thing that you should not forget is your money and the TIP, because the server might come and demand that you give them a 20% tip or more even if your bill exceeds 500 CAD, which it will for 4 persons easily. I was embarrassed in front of my guest, since she did not even care to call me apart and ask if I was not satisfied, but asked me in front of my guests and demanded a higher tip. This is the most embarrassed I have been in a resto in my life. I will not go there again of course. Go there at your own risk.
I asked what was the choice of free drink that comes with the room. Cocktails on the menu or a very small choice of beer/wine. Once sit : Things explained to me at the entrance changed, just simple cocktails, not those on the menu. Guess I should have read because the staff was wrong. Got served a 1/2 glass full of pur low quality gin and tonic. I asked for choices : only Tanqueray Then I got told that I needed to buy a main course to be able to enjoy my free drink. Even choosing an entree pricier than a main course won't save you. The menu is very expensive and pretty simple. All the show on high quality pieces of meat whitout work in the plates. Ex : Big cut steamed vegetables, no salt, no butter, no love The place is all for your eyes. Very nice and catchy decorations. More employees than clients with the place half full. Have less doing nothing and more quality ones that can serve good basics drinks at least ? Put some love in the plates. Switch some of the huge amount of alcohol for quality ones and good tonics instead ? A very good place to waste large amounts of money on pricy meat and wines.
Food is fine but I would expect a bit more for that price point.
Great atmosphere, delicious food served elegant, waitresses were really kind.
An agreable place with good service and good food. Almost excellent in every aspect. Saumon tartar was acceptable, the tomahawk excellent.
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