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Blackstrap BBQ

  1. Verdun
  2. Verdun Canadian (New)
  3. Verdun Barbeque
  4. Verdun Sandwiches

Reviews, get directions and information for Blackstrap BBQ

Blackstrap BBQ

About

BBQ authentique sans prétention

A BBQ joint to call your own

Story

Oubliez tout ce que vous croyiez savoir sur le bbq.
Avec un style typique des bbq du Sud des États-Unis,
Blackstrap rend hommage à son héritage de
saveurs, avec un côté bien Montréalais.

Forget what you thought you knew about BBQ.
Showcasing authentic southern style barbecue,
Blackstrap pays homage to down-home
traditions with a distinctly Montreal slant.

-----

Sur place, pour emporter ou commandé à
l’avance pour votre prochain événement,
Blackstrap BBQ réunis les amateurs de bons
mets réconfortants à partager.

Eat in, take out or order ahead to cater your
next event—Blackstrap BBQ brings people
together over honest-to-goodness comfort food,
shared from our family to yours.

Address: 4436 Rue Wellington , Verdun H4G 1W6, QC, CA
Phone: (514) 507-6772
ac.qbbpartskcalb@ofni
State: QC
City: Verdun
Zip Code: H4G 1W6


Opening Hours

Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-21:00

Update Info

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Reviews
service staff are friendly, the ribs are dry and chewy tho not tender. I’ve tried brisket and pull pork in the past and it’s somewhat the same, not tender.read other reviews and I think it’s possible Leftovers. the sweet sauce is too sweet and spicy is sour….Fries are generally a bit soggy with some crispy pieces here and there. The coleslaw was good. Pickled onion and cucumbers are good. But the main meat are disappointing and I really hope they can improve that.if you want good bbq I honestly wouldn’t recommend. If you just want meat and sides then it’s tolerable.
Edit 2: After sending an email listed on their reply, it's now been over a week without a reply, guess they don't take customer's concern seriously. On their reply, they said it's not part of their menu.. but it's literally their 2 meat + 1 side combo.. I was so excited to try this place... but my excitement died out real quick when I opened my take out box: THIS is what I got for 24$ before tax!? 3 skinny rib bones.. not even half or even a quarter rack.. a slight amount of fries.. not enough to cover the bottom of the take out box, this is unacceptable. Edit 1: I started cutting apart my ribs, sorry I did a mistake. It was not 3 bones it was only 2, the third bone was a broken half fragment of the part that fell down the box as I lifted... what a scam.
I really, REALLY wanted to give Blackstrap more than 3 stars but for specific reasons that I'll get into in this long winded review I had to stay at 3. As an avid fan of low and slow cooking and Texas style BBQ, I'm ecstatic to see the Blackstrap BBQ has really carved a nice niche for itself in what isn't really a traditional BBQ market. As Montrealers our experience with the tough cut that is brisket really is narrowed to smoked meat, but I think that the Texas style has something special to offer. During my visit, I tasted Brisket, Pulled Pork and Ribs as mains with Fried Mac & Cheese, Green Beans, BBQ Beans and Apple Coleslaw as the sides accompanied by a Burnt End Poutine. Starting off with the outstanding. The ribs were absolutely phenomenal. All the winning pork trophies in the window are absolutely indicative of how good they pork ribs are. Perfectly smoked, tender, not overcooked and balanced seasoning. The other standout was the burnt ends poutine. The poutine was done just as it should be, solid fries, nice thick brown sauce, squeaky cheese curd. The burnt ends were delicious, as they should be, being the best part of the brisket. Overall an outstanding offering as well. The pulled pork and sides were all good, they didn't jump out to me like the ribs or burnt end poutine did, but they were pretty standard. The pulled pork had good smoke flavor to it, and went well with both their table side sauces. The green beans could have been seasoned a bit more aggressively with garlic, the slaw was good, the BBQ beans were nice and the mac & cheese were just ever so slightly under-seasoned to the point where a bit more salt would have pushed em to "very good" territory. Now for the disappointing part which sadly was the brisket, what is supposed to be the crown jewel of Texas BBQ. For starters, I was already worried when I was not offered the option between "lean" or "fatty". While I don't expect people to know which they prefer between the flat and the point, we are accustomed as Montrealers to choose between fatty and lean when getting smoked meat, this shouldn't be any different for Texas style brisket. We asked if we could specify a cut my preference is point but it seemed like was not possible to specify but the staff at the register was kind enough to note to the order that we wanted a "balanced" cut not too fatty or lean. In Hind sight, I should have pressed for "fatty". We ended up with what was obviously a cut from the flat. This shouldn't mean the end of the world, but there's a few things that worried me just from appearances. First the cut was VERY thick 1 inch instead or the standard 1/4 inch on a flat which to me is a sure fire indication that the flat of this brisket was slightly overcooked and wouldn't pass the bend or pull test. Second it wasn't cut perpendicular across the grain the cut was more like a 30-45 degrees to the grain which made it less tender than it could have been. It also looked like the cut was done with a dull slicer but that's more and aesthetic point than taste. These fears were all confirmed as the brisket was a on the drier side than I prefer which corroborates my theory that it was a bit overcooked. Overall, I still want and will come back to give Blackstrap another shot, solely on how good the ribs and burnt ends were. You don't make BBQ that good by accident and I'm confident the next time I visit, if I request and get a fatty point piece, I will be able to turn my 3 star review to a 5 star review. One last suggestion, it would be a good idea to give the front of house a quick primer on the difference between the flat and the point on a brisket as to be able to offer lean or fatty choice of cut to the costumer.
I decided to go there after reading an article in Eater. The place is good, near the metro. I ordered the Brisket Burnt Ends Poutine, it was really good, the meat was tasty, the gravy also good. I think that for a beef poutine, it worths the visit in this place. It could have more gravy though.
Very cozy environment, well decorated, nice atmosphere, fair prices for the quality, I ordered the AAA angus and the pulled pork, food was prepared super fast and it was delicious, definitely a spot to go back and try more food from their menu. Recommended.
Make sure you try the burnt ends brisket. Absolutely delicious. Their house made sauces are also very very good. I tried the Montréal smoked turkey and it was magnifique!
It is a great place to enjoy the beef briskets. I really liked how tender the meat was. The baked beans is must try sides. I didn't like the chicken, but I think the ribs will be better.
Great bbq place, no similar bbq place found in Montreal. Meats were nicely smoked and not too dry, portions generous and good selection of sides. Pleasant service, good choice of beers. We shared platters and enjoyed everything tasted. Good bbq sauces were made on site and bought spicy sauce to bring home.
Definitely one of the better poutines on Wellington : un bon montant de squish squish. But didn't really taste like a BBQ.. expected more flavor from the pork. I will still come back tho! Still great!
What a beaut! I craved ribs and we'll I got a good rack and notable mention... back beans wow : A must if your craving meat!
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