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Reviews, get directions and information for Bit of Swiss

Bit of Swiss

About

We have dedicated ourselves to creating the finest, freshest, most unique baked goods for our customer for more than 40 years.

Address: 4333 Ridge Rd, Stevensville, MI 49127, USA
Phone: (269) 429-1661
State: Michigan
County: Berrien County
City: Stevensville
Zip Code: 49127


Opening Hours

Monday: Closed
Tuesday: 8:00 AM – 6:00 PM
Wednesday: 8:00 AM – 6:00 PM
Thursday: 8:00 AM – 6:00 PM
Friday: 8:00 AM – 6:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: Closed


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Reviews
Bit of Swiss is amazing as soon as you step in. You are literally surrounded by heavenly deliciousness.... breads, cookies, never-been-seen-before pastries, dinner rolls .... a carbohydrate dream. We always spend more than we should .... but it never goes wasted. A southwest Michigan must!
7 years ago (31-03-2018)
Can I select 6 stars!? Amazing bakery. Bread, cakes, pies, cookies, you name it. Super nice service and willing to help with custom orders also. Worth a drive to check it out. Try the cinnamon bread roll. Slice it think and make French toast. Mmmm
7 years ago (27-02-2018)
Triple Mousse Cake! Carmel Domes! Cannolis! Apple pockets! Almond Danish! Artisan Breads!... And more!! Mere words just can't begin to describe the decadent, glorious, fantastic, luscious desserts you can find prepared by these wonderful bakers. You will be surprised by the the things churning out of this small bakery hiding at the edge of Lake Michigan! Do you think You can find them?? I dare you!! It will definitely be worth your while!
7 years ago (16-02-2018)
my friend took me down from GR and I have never seen such a bakery ever. there were treats that were almost too pretty to eat. got brownie cheesecake, apple coffee cake, some shiny corvette red chocalate thing and some cookies. all were delicious. I did screw up by not getting a loaf of sourdough bread. guess I have to go back...
7 years ago (29-01-2018)
It’s “The /Th-eeeee/“ bakery you need in Southwest Michigan if you like artisan breads and pastry.
7 years ago (13-03-2018)
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