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Reviews, get directions and information for Bistro Indochine Sushi Bar

Address: 4696 Jarry Rue E , Saint-Leonard H1R 1X3, QC, CA
Phone: (514) 376-1888
State: QC
City: Saint-Leonard
Zip Code: H1R 1X3


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Reviews
Great food, great service. Small wine list, but with wine that worked well with the cuisine. The green papaya salad and carrot with pork and shrimp was delicious. The crispy pork belly and vermicelli was perfect. Great service.
Totally recommendable. Food. 9.6. Very well presented and prepared. We chose these dishes on the photos. Good. People. 10. Sawa impressed us, he is very kind, always smiling and ready to help us, hope to see him again.
Excellent service and delicious food. We were greeted warmly and shown how to eat the dishes in the traditional way. Size was big and we were really full when we finished. We tried to order dessert at the beginning but the shop assistant suggested us to wait until we finished the main and it turned out to be a wise idea.
One of the best meals I ever had in my life and I am a foodie that travels a lot. If you love Asian food and you are in Paris don’t miss going here.
Very cosy restaurant, a nice surprise. And the bobun was deliciousFood: 5/5
Best vietnamese restaurant in Paris area so far I'm vietnamese and quite experienced when it comes to restaurant. It has an original and elaborated menu. The service is perfect, definitely worth the try. Highly recommended !
Friendly service, good grub, not bad value!
The food is great and the service is very friendly. Approved by @tamocross - Follow me on Instagram !
The best Vietnamese restaurant outside Vietnam My favorite restaurant in Paris for its quality/price. The best Vietnamese restaurant I've seen outside Vietnam. Everything else I've tried outside Vietnam falls far behind the very best in Vietnam. In fact, this is perhaps the best Vietnamese restaurant. Period. I returned to this restaurant four times this summer, bringing two foodie friends who agreed with me. Considering the quality of the food, I think this restaurant is not at all expensive by the Parisian standard. The chef clearly uses very fresh ingredients. The rice paper is clearly made fresh in the house which is very rare outside Vietnam. Moreover, the chef is able to put a few different layers of flavors on the food. For instance, the shrimp in the soup normally tastes like the soup. But here, the shrimp is lightly fried/cooked so there's another layer of flavor underneath the fried surface which also has its own unique flavor. I cannot say enough how much I liked the food. Highly recommended!
My cousins took us to their favorite restaurant as a treat. The owner/ manager gave us a warm welcome. He was very personable. We found out he spoke with fluency at least 3 languages: French of course, Vietnamese & English. He had no hesitation in answering our questions about himself. He made us felt at ease. All the dishes we had were tasty and delicious. The use of spices were spot on, complementing the main ingredients instead of overpowering them. I truly cannot say with certainty which of the dishes we had at this restaurant is my favorite; they were all good or very good. If I have chance to return to Paris, I will definitely dine at this restaurant again.
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