Belt Line 3

What a wonderful experience, made reservations, was sat on time. Beautiful decor, perfect lighting. Our waitress was attentive, and polite. We started with the half loaf of bread with sauce, pasta fagoli, and meatballs, all delicious, and generous in size. I got the the linguine with clam sauce, it was exceptional. The cheesecake is an absolute must. Will definitely be returning!

It's been awhile since we've been to a new place and couldn't wait to come back. So, that's what we did, 2 weekends in a row. Everything was great both times. This is elevated Italian that stands out among the sea of italian places in this area. Every ingredient from the olive oil, to the homemade pasta dough, to the sauce tastes very fresh and top tier. If that wasn't good enough, Emmanuel is one of the best mixologists in the area, and he adds to the whole experience.

Capital idea & smashing good fun, especially on a wily Wednesday with the whimsical bartender mixologist, Emmanuel, full of fantastical and wondrous iDeers, that whippersnapper. By far the tastiest and most original imbibition concoctions I have yet to sip. Tip top spit spot decor. Witty conversation, worldly music, & magnifíc watercloset pictured. Had a lovely, genuine chat with the chef himself, who had graced the bar with an impromptu respite. Mesmerized by the mystical insouciance of this happening yet lowkey haunt, though less than thrilled by the gauche LED bulbs miffing my mettle. Wham bam shazam of a nonchalant nosh was the sumptuous burrata. This gentle nook of a restaurant seemed to hold a rare & resplendent vibe, quite a breath of fresh air; a sanctuary amidst a garish municipality. Would most definitely visit again. A gem.

The bartender was amazing! He had a great sense of humor and his attention to detail was commendable! The actual restaurant was cozy and unique. The Chicken Marsala was delicious. The only thing that I would wish for would be a garden salad before my dinner. My husband wished for some rice or potato with his salmon.Otherwise, I would highly recommend this place for a date to a small dinner party with friends!

Very hole in the wall atmosphere. Classy Italian food in a romantic, dimly lit atmosphere. The meatball starter was fantastic. Very impressed. The cocktails are superb and came out super fast. One of the better Old Fashions I've ever ordered. The food was high quality and the serving sizes were generous considering the price. A little confused why the bread is an upcharge but other than I was very impressed and so was my girlfriend. I intend to come back in warmer weather to give eating on the patio a shot.

First visit and look forward to many more. The house salad reminded me of the salads my grandfather used to make, a lot of ingredients and just enough vinaigrette. The Salmon Piccata was fantastic! I highly recommend it! The Broccoli Rabe and Sausage is an Italian favorite, highly recommended as well. The Cannoli is perfect, a crunchy shell and a filling that isn't overly sweet. It has a light citrus flavor that balances the sweetness. The Tiramisu is also definitely worth having as well.

The drinks were amazing! One of the best espresso martinis. However bolognese, meatballs and pasta fagioli wasn’t available on a Saturday evening and the calamari was not cooked properly. Over priced for the quality and experience we had.

I have been to the Beltline 3 a few times. The food and waitress has always been fantastic! 12 of us went before a concert it was awful! The waitress as always was fantastic the food sporadic and cold. All of this I can almost understand with a large party but what was the worst part if the entire night was the bartender!! She was so nasty I probably won’t go back.

This place is a disaster although the food was good besides the extremely salty pizza that was reminiscent of naan style dough, the back room reminds me of rocks and offers nothing like the little courtyard sitting area that should feel the same way Inside. I don’t normally call out individuals that work in establishments unless I love them or find them undesirable in their current position and in this case management needs to figure out their staffing strategies and that they management and employees, especially owners! actually follow through with their core values and the “culture” of their business and see to it that it’s followed or heads will roll or off with their heads type policy. It will show! and sure enough did. Drinks were terrible and the Manager was not equipped to be managing anyone, nor would she be allowed near my customers with her horrid, deplorable that made my entire experience saltier than it already was, attitude and dirty looks for what reason? I couldn’t tell you… The Chef seemed really cool hats off to him… …other than that, unless they change management they are destined to be like the rest of them, by them, I mean every business that hasn’t lasted in downtown Albany. Sadly…

Went for dinner the other night and sat at the bar. Chatting with Abeena was amazing, and her drinks were great! Will definitely be going back, and telling all my friends!