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Bellefeuille

  1. Abitibi-Ouest
  2. Abitibi School

Reviews, get directions and information for Bellefeuille

"Bellefeuille est le restaurant gastronomique du Saint James Paris 1 étoile au Guide Michelin, l'unique château-hôtel de Paris, entièrement rénové en 2021. Dans la salle à manger et dans les jardins, le Chef Julien Dumas y propose une cuisine saisonnière et exclusivement tournée vers la nature. Il privilégie les produits régionaux et les artisans œuvrant dans le respect de l'environnement. Les légumes et une partie des fruits viennent du potager bio du Saint James Paris situé en région parisienne. Le miel des desserts imaginés par Jeanne Lecourt est tiré des ruches installées dans le jardin de la maison à Paris.L’apparat aristocratique et la fraîcheur romantique… Bellefeuille joue la nature dans le décor comme dans l’assiette !"
Address: 800 Rue Drouin, Poularies, QC J0Z 3E0, Canada
Phone: (819) 782-5150
State: Québec
County: Abitibi-Ouest
Zip Code: J0Z 3E0


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Reviews
I had the pleasure of dining at Bellefeuille Restaurant at Saint James Paris and I must say, it was an unforgettable experience. The staff was incredibly friendly and gave us a warm welcome, making us feel right at home. The attention to detail was impeccable and every need was attended to promptly. The 9-course dinner was a journey through the sea, the forest, and Paris, with each dish more breathtaking than the last. The names of the dishes were beautiful, and the food presentation was a work of art. Every bite was a symphony of flavors and the decoration was as delicious as it was beautiful. The dinner lasted for 3 hours but it felt like a poem, full of surprises. If you are looking for a dining experience like no other, I highly recommend Bellefeuille Restaurant at Saint James Paris. 5 stars, hands down!
The hotel is amazing and the renovation has been exceptionnal in this small and beautiful hotel particulier. It’s a must see I called on Sunday the restaurant. They took my reservation for Tuesday for 4 persons and my phone number When I arrived, they couldn’t find my name on the list. I looked stupid in front of my friends. That was a bad start. I showed them the phone call log, made on Sunday After 30 min at the bar, the GM kindly found us a table at the gastronomical restaurant Menu is a set of 6 or 9 courses : we went for 6 Most dishes were around seafood; except a pigeon at the end It’s a tapas format that last for 3 hours a real torture as you can’t digest : how can people still do that ?!? Food was very sophisticated. Service was perfect. Check was absurd but that’s the price for such a restaurant. Wine list was impressive I normaly don’t eat a lot of shells but no real choice with the set menu : it was a very bad idea I’ve been intoxicated with heavy toxin for 36h after the dinner. Starting 2h after, I started to have paralysis of the right side of my face so I took immediately antihistaminic drug; according to a doctor. It worked ! I had to drink enormous quantities of water and eat coal to absorb the toxin. Couldn’t move for 24h out of my bed as I was very dizzy The cook isn’t INSIDE the food. It’s bad luck but it made this experience a nightmare I regretted to have insisted into getting the table. Won’t do that again #karma
The food, service is at the level with the price. + The dessert is very remarkable for my taste.
What an experience. Great services and an excellent wine list. Location is beautiful and perfect.
The ambience is good and the food is tasty, but they forgot the candles on my birthday, and I flew all the way from Hong Kong to celebrate…
Translated by Google Great food from Dumas Julien. It was new and enjoyable with an Asian touch. The wine list is properly positioned between conventional and natural. The front gate and garden of the hotel where the restaurant is located are really pretty, and the interior of the restaurant is also really beautiful. Original Dumas Julien . . . .
Translated by Google Excellent in restaurants with fairly daring dishes with original flavor combinations such as grapefruit curry crabs or pigeon with rose. Great discoveries! Small flat on our side on the service of the wine which was sometimes out of step with the dishes within the framework of a food and wine pairing, but I am sure that this concern was temporary. Original Excellent à restaurant avec des plats assez audacieux aux alliances de saveurs originales à l'image des étrilles au pamplemousse ou encore du pigeon à la rose. De belles découvertes ! Petit bémol de notre côté sur le service du vin qui a été en décalage parfois avec les plats dans le cadre d'un accord mets et vins, mais je suis sur que ce souci était passager.
Translated by Google Great restaurant! The place is magnificent, very well decorated, and especially the terrace which opens from May is magnificent. In terms of service, we are in a 5-star hotel and a 1-star restaurant. On the menu: fresh, well-prepared products and a special mention for Paris Brest for dessert. It was perfect THANKS Original Super restaurant ! Le lieu est magnifique très bien décoré, et surtout la terrasse qui ouvre à partir de mai est magnifique. Au niveau du service on est bien dans un hôtel 5 étoiles, et un restaurant 1 étoile. Au menu : des produits frais, bien travaillés et mention spéciale pour les paris Brest en dessert. C’était parfait Merci
Translated by Google We had a great time at Bellefeuille. The 9-course menu is built around a story that was brought to us very well by the different people at the service in the dining room. The flavor blends are bold and very successful! Special mention to the squid, the pigeon and the milky way for dessert. The service was impeccable, very attentive, and the person who particularly took care of our table was able to transport us in his explanations of the different dishes. Thank you also for the visit of the bar, the terrace and the kitchens which we were granted at the end. The restaurant fully deserves a second star in our eyes, both for the quality of the dishes, the place and the service. We will come back to eat on the terrace Original Nous avons passé un excellent moment au Bellefeuille. Le menu en 9 temps construit est construit autour d'une histoire qui nous a été très bien ammenée par les différentes personnes au service en salle. Les mélanges de saveur son audacieux et très réussis ! Mention spéciale à l'encornet, au pigeon et à la voie lactée en dessert. Le service à été impeccable, très attentionné, et la personne qui s'est particulièrement occupée de notre table a su nous transporter dans son explications des différents plats. Merci également pour la visite du bar, de la terrasse et des cuisines qui nous a été accordée à la fin. Le restaurant mérite à nos yeux amplement une deuxième étoile, tant par la qualité des plats, que le lieu et le service. Nous reviendrons manger en terrasse
Translated by Google Birthday meal on 27/12 A sumptuous setting, a warm decor the benevolence of the service with great accuracy and with the hint of relaxation mastered without any false note. Always there to make the meal even grander. The cuisine is refined, the products are worked to perfection, each bite is an extraordinary journey! Perfect alchemy of ingredients mastered to perfection with great creativity and careful staging on the plate. Without forgetting a talented and passionate sommelier with wise and fair advice to whom we had given carte blanche.. A real taste sensation at all levels on the 8 services! Again, a thousand thanks and a BIG congratulations to all for your professionalism and for this timeless moment! This restaurant deserves not a star but a constellation!! So see you soon! Original Repas d'anniversaire du 27/12 Un cadre somptueux, un décor chaleureux la bienveillance du service avec une grande justesse et avec le soupçon de décontraction maitrisée sans aucune fausse note. Toujours là pour rendre le repas encore plus grandiose. La cuisine est raffinée, les produits sont travaillés à la perfection, chaque bouchée est un voyage extraordinaire ! Alchimie parfaite d'ingrédients maitrisés à la perfection avec une grande créativité et une mise en scène soignée dans l’assiette. Sans oublier une sommelière talentueuse et passionnée avec des conseils avisés et justes à qui nous avions donné carte blanche.. Une véritable émotion gustative à tous les niveaux sur les 8 services ! Encore milles merci un GRAND bravo à tous pour votre professionnalisme et pour ce moment hors du temps ! Ce restaurant mérite non pas une étoile mais une constellation !! Alors à très vite !
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