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Reviews, get directions and information for Beatz Eatz

Beatz Eatz
Address: 204 Souris Ave, Estevan, SK S4A 1J7, Canada
Phone: (306) 634-0111
State: Saskatchewan
City: Estevan
Zip Code: S4A 1J7


Opening Hours

Monday: 11:00 AM – 8:00 PM
Tuesday: 11:00 AM – 8:00 PM
Wednesday: 11:00 AM – 8:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: Closed

Reviews
On entering, we noticed a lovely little outdoor patio with seating for people who wanted to enjoy being outside. As soon as we walked in the door there was a lovely lady brought us a complimentary dish of homemade potato chips-very tasty! The menu had lots of variety to choose from. My husband ordered one of the brisket platters. He said it was very good but that the brisket itself was a little fatty but very tasty. He loved the beans and the biscuit that went along with it and the fries were amazing. We both agreed that the coleslaw lacked the tanginess that one expects in coleslaw but the taste was ok. I ordered the plain bacon cheeseburger. It came out and looked gorgeous and juicy and smelled great. Sadly, I didn't realize that the hamburgers were made with onions. I wish I would have known because I would have ordered something different. That's about the only criticism I have , and that perhaps have an option for hamburgers without onions. Or maybe state in the menu that your burgers have onions incorporated into the hamburger. All in all a nice little out of the way place to eat.
Fun little place with cool decor and friendly service. Baked beans are best I’ve ever had in my life. Pastrami sandwich was delicious; looking forward to coming back for the Meat Eater Chicken Burger.
This is what GOOD BBQ is all about! I ordered the brisket platter with beans, fries and the biscuit. I wasn’t crazy about the fries but the BEANS ARE *chefs kiss* absolutely spectacular. The burnt ends are flavourful and smoked perfectly. The cold mac and cheese salad is creamy and delicious. The biscuit is not dry at all, it’s moist and flaky. I’m so happy I found this place on Google.nnMy compliments to the chef, they know what they’re doing in that kitchen!
I have been to Beatz Eatz twice now. Everything is fresh and handmade. The flavours are excellent, my husband finds some things too spicy. So, I guess it'll depend on your spice preferences.nThe Burnt ends are very good. The mushroom Swiss burger is very good. The bacon-grilled cheese special was excellent. Fries are hand-cut and very tasty, these are sprinkled with their spice mix and can sometimes be extra spicy. If you aren't into that just ask for no spices. The biscuits I could eat a plate of just biscuits they are perfect.nThe service the first time was good. The second time we went about 4pm, it wasn't busy but I found the young girl on shift wasn't very attentive, left the menus on the table during our whole meal, left an empty basket from the house-made chips on the table even though it was emptied pretty quickly during our whole meal, no refills on our drinks, and didn't bring me ketchup which I asked for multiple times.
Absolutely mouthwatering! The BBQ pork ribs were fall-off-the-bone tender, the beans hearty and flavorful, the fries perfectly crispy, and the coleslaw refreshing with just the right amount of crunch. A symphony of flavors and textures that left me craving more! nThey even serve home made chip's
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